REVIEWS From the Library Journal, April 1, 2003 A former caterer who is currently completing her M.F.A. in Creative Writing at Florida International University, Broussard combines her two passions - literature and cooking - to compile this anthology of food-related essays, stories, and poems. Delving deep into the complexity of the human spirit, each of the 36 contributors, among them, John Dufresne, Dan Wakefield, Les Standiford, and Lynne Barrett, contemplates how food affects his or her life in settings as common as the grocery store or a backyard cookout. Two outstanding stories use food as the central metaphor for grief. In Nina Romano's 'Dean-O,' a long married couple's shared memories of fine dining sustain them through a serious breach of trust in their marriage, while in Lynne Barrett's 'Gift Wrap,'three generations of a family work out their grief over the loss of the family matriarch while baking Lebkuchen. The pieces, some original to this work, are organized thematically and even include favorite recipes. A portion of the proceeds from the sale of the book will be donated to South Florida's Daily Bread Food Bank. For large collections of cookbooks and literary essays. Pam Kingsbury - Florence, AL _____ _____ Myra Chanin
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